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2)Dong, X., Zhuo, H., Wang, K., Wu, P*., & Chen, X. D*. (2023). Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy. Food Research International, 169, 112828.
3)Hu, Z., Wu, P*., Chen, Y., Wang, L., Jin, X., & Chen, X. D*. (2023). Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models. Food & Function, 14(4), 2008-2021.
4)Zhang, H., Duan, S., Yu, Y., Wu, R. a., Wang, J., Chen, X. D., Szeto, I. M.-Y., Wu, P*., & Jin, Y*. (2023). Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry, 405, 134840. (IF: 7.514, Q1)
5)Ye, Q., Ding, M., Zhang, P., Wu, P*., Wang, Y., Selomulya, C., & Chen, X. D*. (2022). Visual monitoring of disintegration of solid oral dosage forms in simulated gastric fluids using low-field NMR imaging. AAPS PharmSciTech, 23(7), 246. (IF: 4.026, Q2)
6)Zhang, P., Iqbal, S., Deng, R., Duan, X., Han, X., Chen, X. D*., & Wu, P*. (2022). Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. Food Chemistry, 134365. (IF: 7.514, Q1)
7)Liu, Z., Suolang, Q., Wang, J., Li, L., Luo, Z., Shang, P*., Chen, X. D., & Wu, P*. (2022). Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments. Food Research International, 162, 111958. (IF: 6.475, Q1)
8)Chen, L., Lv, B., Zhang, X., Xu, Y., Wu, P*., Zhou, W., & Chen, X. D*. (2022). The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Research International, 160, 111677. (IF: 6.475, Q1)
9)Dong, X., Wu, P*., Cong, H., & Chen, X. D*. (2022). Mechanistic study on the in vitro disintegration and proteolysis of whey protein isolate gels: Effect of the strength of sodium ions. Food Hydrocolloids, 132, 107862. (IF: 9.147, Q1)
10)Feng, J., Wu, P*., & Chen, X. D*. (2022). Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model. International Journal of Food Engineering, 18(6), 461-478. (IF: 1.713, Q4)
11)Huang, Y., Wu, P*., & Chen, X. D. (2022). Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch. Food Hydrocolloids, 130, 107714. (IF: 9.147, Q1)
12)Li, L., Baima, C., Jiang, J., Liu, Z*., Wang, J., Chen, X. D., & Wu, P*. (2022). In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system. Journal of Food Engineering, 327, 111054. (IF: 5.354, Q1)
13)Iqbal, S., Zhang, P., Wu, P*., Yin, Q., Hidayat, K., & Chen, X. D*. (2022). Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models. Food Hydrocolloids, 107584. (IF: 9.147, Q1)
14)Lv, B., Wu, P*., & Chen, X. D*. (2022). The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer. Journal of Texture Studies, 53(4), 465-477. (IF: 3.223, Q2)
15)Hu, Z., Wu, P*., Wang, L., Wu, Z., & Chen, X. D*. (2022). Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials. Food & Function, 13(2), 978-989. (IF: 5.396, Q1)
16)Iqbal, S., Zhang, P., Wu, P*., Deng, R., & Chen, X. D*. (2022). Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi-dynamic gastrointestinal digestion. International Journal of Food Science & Technology, 57(6), 3578-3588. (IF: 3.713, Q1)
17)Wang, J., Wu, P*., Wang, J., Wang, J., Gu, B., Ge, F., & Chen, X. D*. (2022). In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system. Food Structure, 31, 100245. (IF: 3.769, Q1)
18)Iqbal, S., Zhang, P., Wu, P*., Ge, A., Ge, F., Deng, R., Chen, X.D*., (2021). Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT, 148, 111700. (IF: 4.952, Q1)
19)Peng, Z., Wu, P*., Wang, J., Dupont, D., Menard, O., Jeantet, R., & Chen, X. D*. (2021). Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty material. Food & Function, 12(9), 3965-3977. (IF: 5.396, Q1)
20)Wu, P*., & Chen, X. D. (2021). Validation of in vitro bioaccessibility assays-A key aspect in the rational design of functional foods towards tailored bioavailability. Current Opinion in Food Science, 39, 160-170. (IF: 6.031, Q1)
21)Chen, X. D., & Wu, P*. (2021). A practical perspective for a conservative estimate of blood glucose level during restaurant dining and supermarket shopping. Foods, 10(2), 444. (IF: 4.350, Q1)
22)Wu, P*., Wang, J., Wang, J., Chen, X. D, Szeto Ignatius, M., Duan, S.* (2021). Evaluation of probiotics viability in fermented milk based on a biomimetic gastrointestinal model. Food and Fermentation Industries, 47(12), 147-153. (In Chinese)
23)Huang, Y., Wu, P*., Ying, J., Dong, Z., & Chen, X. D*. (2021). Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion. Food Chemistry, 344, 128610. (IF: 7.514, Q1)
24)Liu, Z-D., Wang, J., Li, L., & Wu, P*. (2021). Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars. Food Hydrocolloids, 113, 106441. (IF: 9.147, Q1)
25)Ding, M., Wu, P*., & Chen, X. D*. (2021). Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device. Journal of Food Engineering, 292, 110307.(IF: 5.354, Q1)
26)Iqbal, S., Wu, P*., Kirk, T. V., & Chen, X. D*. (2021). Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion. Food Hydrocolloids, 110, 106171. (IF: 9.147, Q1,Highly Cited Paper)
27)Duan, X., Han, H., Deng, R., & Wu, P*. (2020). Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. Food Hydrocolloids, 102, 105599. (IF: 9.147, Q1)
28)Li, C., Yu, W., Wu, P*., & Chen, X. D. (2020). Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract. Trends in Food Science & Technology, 96, 114-126. (IF: 12.563, Q1, Highly Cited Paper)
29)Wu, P*., & Chen, X. D*. (2020). Further comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109542. (IF: 6.475, Q1)
30)Wu, P*., & Chen, X. D*. (2020). Comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109429. (IF: 6.475, Q1)
31)Wu, P*., & Chen, X. D*. (2020).On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices. Current Opinion in Food Science, 35, 10-19. (IF: 6.031, Q1)
32)Wu, P*., Li, C., Bai, Y., Yu, S., & Zhang, X. (2019). A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. Food Chemistry, 284, 270-278. (IF: 7.514, Q1)
33)Ahmed, S., Ru, W., Han, H., Cheng, L., Bian, X., Li, G., Jin, L., Wu, P*., Bao, J*. (2019). Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids, 97, 105172. (IF: 9.147, Q1)
34)Han, H., Zhang, H., Li, E., Li, C., & Wu, P*. (2019). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food Hydrocolloids, 90, 132-145. (IF: 9.147, Q1)
35)Wang, J., Wu, P*., Liu, M., Liao, Z., Wang, Y., Dong, Z., & Chen, X. D*. (2019). An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice. Food & Function, 10(5), 2914-2925. (IF: 5.396, Q1)
36)Wu, P., Wang, J., Dong, Z., & Chen, X. D*. (2019). Advance in biomimetic in vitro digestion systems - from static to dynamic. Biotechnology & Business, (06), 26-41. (In Chinese)
37)Zhang, X., Liao, Z., Wu, P*., Chen, L., Chen, X. D*. (2018). Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model. Food Research International, 106, 495-502. (IF: 6.475, Q1)
38)Wu, P., Dhital, S., Bhattarai, R. R., Deng, R. P., Chen, X. D*., & Gidley, M. J*. (2017). In vitro digestion of pectin and mango enriched diets using a rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. (IF: 5.354, Q1)
39)Wu, P., Liao, Z. K., Luo, T. Y., Chen, L., & Chen, X. D*. (2017). Enhancement of digestibility of casein powder and raw rice particles in an improved dynamic rat stomach model through an additional rolling mechanism. Journal of Food Science, 82(6), 1387-1394. (IF: 3.167, Q2)
40)Wu, P., Dhital, S., Wu, X., & Chen, X. D*. (2017). In vitro digestion of cooked white and brown rice using a dynamic rat stomach model. Food Chemistry, 237, 1065-1072. (IF: 7.514, Q1)
41)Wu, P., Dhital, S., Williams, B. A., Chen, X. D*., & Gidley, M. J*. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. (IF: 9.381, Q1)
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