王婕

发布时间:2024-09-29浏览次数:1076

  • 1、Healthy-Angular, Unhealthy-Circular: Effects of The Fit Between Shapes And Healthiness on Consumer Food Preferences,Journal of Business Research,SSCI,2022,Jie Wang,Xiadan Zhang,Jing Jiang,139: 740-750
  • 2、空间距离对消费者反应的影响:综述与展望,管理现代化,2023,张侠丹,王婕*,蒋晶,(3): 171-176
  • 3、Avoiding attention: The impact of embarrassment on preference for low-saturation design,Journal of Business Research,SSCI,2024,Xiadan Zhang,Jie Wang,Xiushuang Gong