伍鹏博士，现任苏州大学化工与环境工程学院副教授，硕/博士生导师，深圳零一学院陈晓东院士团队青年导师。厦门大学生物化工专业博士（硕博连读2011-2016），澳大利亚昆士兰大学联合培养博士（2014-2015）、博士后（2016-2018），法国国家农业食品与环境研究院（INRAE）访问学者（2023-2024），中国食品科学技术学会全谷物分会委员，中国食品科学技术学会高级会员，中国化工学会会员，江苏省科技副总，SCI期刊《Fermentation》编委、客座编辑，《eFood》副主编，《Food Biomacromolecules》创刊副主编，《Food Science and Human Wellness》、《Journal of Future Foods》、《Food Science of Animal Products》、《Food and Medicine Homology》等期刊青年编委，《Frontiers in Sustainable Food Systems》客座编辑等。研究兴趣包括体外仿生胃肠消化系统的开发和应用，特殊人群（如老年人、婴幼儿）食品消化与吸收特性，高活性益生菌颗粒的制备与消化活性评价，口服固体药物制剂的溶出/释放与吸收，淀粉/多糖多尺度结构与功能性质等。目前主持江苏省自然科学基金青年项目、江苏省高等学校自然科学基金面上项目、企业横向项目等，作为项目骨干参与国家重点研发计划政府间国际科技创新合作重点专项和国家自然科学基金面上项目等。截至2024年11月，累计发表SCI论文88篇，其中第一或通讯作者论文56篇，ESI高被引论文3篇，引用约2200次，H-index 29（谷歌学术数据）。担任《Food Chem.》、《Carbohyd. Polym.》、《Trends Food Sci. Tech.》、《Food Hydrocolloid.》、《Food Funct.》、《J. Food Eng.》等主流食品期刊审稿人。参编英文书籍《Advances in Food and Nutrition Research》溶出度技术专著1部，授权国家发明专利2项。主讲本科生课程《化学反应工程》、《化工基础》和《化工原理》，参与讲授研究生课程《化工前沿》。获苏州大学教师教学创新大赛一等奖，指导本科生获全国“互联网+化学反应工程”课模设计大赛三等奖、江苏省大学生化工设计竞赛特等奖等。

主页：https://chemistry.suda.edu.cn/9c/93/c31987a564371/page.htm

已发表一作或通讯作者论文（https://orcid.org/0000-0002-3339-4179；

https://scholar.google.com/citations?user=Hk_UsAIAAAAJ&hl=zh-CN）：

1.         Jiang, M., Hu, Z., Chen, X. D., & Wu, P*. (2025). Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study. Food Hydrocolloids, 162, 110966.

2.         Pan, R., Iqbal, S., Wang, N., Wu, P*., Chen, H., Bhutto, R. A., & Chen, X. D*. (2025). Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases. Food Hydrocolloids, 160, 110795.

3.         Wu, P*., Pu, S.-X., Jiang, M.-S., Hu, Z.-J., Li, C.-Y., Dupont, D., & Chen, X.D. (2025). Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations. Food & Medicine Homology. https://doi.org/10.26599/FMH.2025.9420069

4.         Chen, H., Iqbal, S., Wu, P*., Pan, R., Wang, N., Bhutto, R. A., Rehman, W., & Chen, X. D*. (2024). Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres. International Journal of Biological Macromolecules, 273, 132964.

5.         Jiang, M., Hu, Z*., Huang, Y., Chen, X. D., & Wu, P*. (2024). Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions. Food Research International, 191, 114646.

6.         Wang, L., Wu, P*., Hu, Z., Chen, Y., Jin, X., Deng, R., Kirk, T. V*., & Chen, X. D. (2024). Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine. Journal of Food Engineering, 383, 112254.

7.         Wang, N., Duan, S., Wu, P*., Liu, B., Ye, W., He, J., Szeto, I. M.-Y*., & Chen, X. D. (2024). Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas. International Journal of Dairy Technology, 77(4), 1044-1061.

8.         Xu, Y., Lv, B., Wu, P*., & Chen, X. D*. (2024). Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts. Food Research International, 190, 114630.

9.         Wu, P*., Zhang, P., & Chen, X. D*. (2024). Assessing food digestion in the elderly using in vitro gastrointestinal models. In Advances in Food and Nutrition Research: Academic Press.

10.     Yang, S., Hu, Z., Wu, P*., Kirk, T., & Chen, X. D*. (2024). In vitro release and bioaccessibility of oral solid preparations in a dynamic gastrointestinal system simulating fasted and fed states: A case study of metformin hydrochloride tablets. International Journal of Pharmaceutics, 652, 123869.

11.     Iqbal, S., Zhang, P., Wu, P*., Ge, A., Kirk, T. V*., & Chen, X. D. (2024). Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion. International Journal of Dairy Technology, 77(1), 59-70.

12.     Wu, P*., & Wang, N. (2024). Bioactive Compounds in Grain Fermentation. Fermentation, 10 (2), 95.

13.     Xiong, Z., Wu, P*., Wang, N., Cong, H., & Chen, X. D*. (2023). How bio-relevant buffering media affect dissolution and release kinetics of solid formula: Ibuprofen as a model. Journal of Drug Delivery Science and Technology, 87, 104857.

14.     Dong, X., Zhuo, H., Wang, K., Wu, P*., & Chen, X. D*. (2023). Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy. Food Research International, 169, 112828.

15.     Hu, Z., Wu, P*., Chen, Y., Wang, L., Jin, X., & Chen, X. D*. (2023). Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models. Food & Function, 14(4), 2008-2021.

16.     Zhang, H., Duan, S., Yu, Y., Wu, R. a., Wang, J., Chen, X. D., Szeto, I. M.-Y., Wu, P*., & Jin, Y*. (2023). Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry, 405, 134840. (IF: 7.514, Q1)

17.     张苹, 伍鹏*, 段续, & 陈晓东. (2023). 米饭冷藏时间对老年人胃排空和体外动态消化特性的影响. 食品与生物技术学报, 42(3), 94-101.

18.     Ye, Q., Ding, M., Zhang, P., Wu, P*., Wang, Y., Selomulya, C., & Chen, X. D*. (2022). Visual monitoring of disintegration of solid oral dosage forms in simulated gastric fluids using low-field NMR imaging. AAPS PharmSciTech, 23(7), 246.

19.     Zhang, P., Iqbal, S., Deng, R., Duan, X., Han, X., Chen, X. D*., & Wu, P*. (2022). Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. Food Chemistry, 402, 134365.

20.     Liu, Z., Suolang, Q., Wang, J., Li, L., Luo, Z., Shang, P*., Chen, X. D., & Wu, P*. (2022). Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments. Food Research International, 162, 111958.

21.     Chen, L., Lv, B., Zhang, X., Xu, Y., Wu, P*., Zhou, W., & Chen, X. D*. (2022). The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Research International, 160, 111677.

22.     Dong, X., Wu, P*., Cong, H., & Chen, X. D*. (2022). Mechanistic study on the in vitro disintegration and proteolysis of whey protein isolate gels: Effect of the strength of sodium ions. Food Hydrocolloids, 132, 107862.

23.     Feng, J., Wu, P*., & Chen, X. D*. (2022). Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model. International Journal of Food Engineering, 18(6), 461-478.

24.     Huang, Y., Wu, P*., & Chen, X. D*. (2022). Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch. Food Hydrocolloids, 130, 107714.

25.     Li, L., Baima, C., Jiang, J., Liu, Z*., Wang, J., Chen, X. D., & Wu, P*. (2022). In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system. Journal of Food Engineering, 327, 111054.

26.     Iqbal, S., Zhang, P., Wu, P*., Yin, Q., Hidayat, K., & Chen, X. D*. (2022). Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models. Food Hydrocolloids, 128, 107584.

27.     Lv, B., Wu, P*., & Chen, X. D*. (2022). The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer. Journal of Texture Studies, 53(4), 465-477.

28.     Hu, Z., Wu, P*., Wang, L., Wu, Z., & Chen, X. D*. (2022). Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials. Food & Function, 13(2), 978-989.

29.     Iqbal, S., Zhang, P., Wu, P*., Deng, R., & Chen, X. D*. (2022). Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi-dynamic gastrointestinal digestion. International Journal of Food Science & Technology, 57(6), 3578-3588.

30.     Wang, J., Wu, P*., Wang, J., Wang, J., Gu, B., Ge, F., & Chen, X. D*. (2022). In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system. Food Structure, 31, 100245.

31.     伍鹏*, & 陈晓东. (2022). 体外仿生胃肠道模型的开发与应用. 科学, 74(04), 21-25+24.

32.     Iqbal, S., Zhang, P., Wu, P*., Ge, A., Ge, F., Deng, R., Chen, X.D*., (2021). Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT, 148, 111700.

33.     Peng, Z., Wu, P*., Wang, J., Dupont, D., Menard, O., Jeantet, R., & Chen, X. D*. (2021). Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty material. Food & Function, 12(9), 3965-3977.

34.     Wu, P*., & Chen, X. D. (2021). Validation of in vitro bioaccessibility assays-A key aspect in the rational design of functional foods towards tailored bioavailability. Current Opinion in Food Science, 39, 160-170.

35.     Chen, X. D., & Wu, P*. (2021). A practical perspective for a conservative estimate of blood glucose level during restaurant dining and supermarket shopping. Foods, 10(2), 444.

36.     伍鹏*, 王娟, 王晶晶, 陈晓东, 司徒文佑, & 段素芳*. (2021). 基于仿生胃肠道模型的发酵乳中益生菌存活率评价. 食品与发酵工业, 1-10.

37.     Huang, Y., Wu, P*., Ying, J., Dong, Z., & Chen, X. D*. (2021). Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion. Food Chemistry, 344, 128610.

38.     Liu, Z-D., Wang, J., Li, L., & Wu, P*. (2021). Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars. Food Hydrocolloids, 113, 106441.

39.     Ding, M., Wu, P*., & Chen, X. D*. (2021). Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device. Journal of Food Engineering, 292, 110307.

40.     Iqbal, S., Wu, P*., Kirk, T. V., & Chen, X. D*. (2021). Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion. Food Hydrocolloids, 110, 106171.

41.     Duan, X., Han, H., Deng, R., & Wu, P*. (2020). Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. Food Hydrocolloids, 102, 105599.

42.     Li, C., Yu, W., Wu, P*., & Chen, X. D. (2020). Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract. Trends in Food Science & Technology, 96, 114-126.

43.     Wu, P*., & Chen, X. D*. (2020). Further comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109542.

44.     Wu, P*., & Chen, X. D*. (2020). Comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109429.

45.     Wu, P*., & Chen, X. D*. (2020).On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices. Current Opinion in Food Science, 35, 10-19.

46.     Wu, P*., Li, C., Bai, Y., Yu, S., & Zhang, X. (2019). A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. Food Chemistry, 284, 270-278.

47.     Ahmed, S., Ru, W., Han, H., Cheng, L., Bian, X., Li, G., Jin, L., Wu, P*., Bao, J*. (2019). Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids, 97, 105172.

48.     Han, H., Zhang, H., Li, E., Li, C., & Wu, P*. (2019). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food Hydrocolloids, 90, 132-145.

49.     Wang, J., Wu, P*., Liu, M., Liao, Z., Wang, Y., Dong, Z., & Chen, X. D*. (2019). An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice. Food & Function, 10(5), 2914-2925.

50.     伍鹏, 王晶晶, 董志忠, & 陈晓东*. (2019). 体外仿生消化系统的研究进展——从静态到动态. 生物产业技术(06), 26-41.

51.     Zhang, X., Liao, Z., Wu, P*., Chen, L., Chen, X. D*. (2018). Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model. Food Research International, 106, 495-502.

52.     Wu, P., Dhital, S., Bhattarai, R. R., Deng, R. P., Chen, X. D*., & Gidley, M. J*. (2017). In vitro digestion of pectin and mango enriched diets using a rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78.

53.     Wu, P., Liao, Z. K., Luo, T. Y., Chen, L., & Chen, X. D*. (2017). Enhancement of digestibility of casein powder and raw rice particles in an improved dynamic rat stomach model through an additional rolling mechanism. Journal of Food Science, 82(6), 1387-1394.

54.     Wu, P., Dhital, S., Wu, X., & Chen, X. D*. (2017). In vitro digestion of cooked white and brown rice using a dynamic rat stomach model. Food Chemistry, 237, 1065-1072.

55.     Wu, P., Dhital, S., Williams, B. A., Chen, X. D*., & Gidley, M. J*. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226.

56.     Wu, P., Chen, L., Wu, X., & Chen, X. D*. (2014). Digestive behaviors of large raw rice particles in vivo and in vitro rat stomach systems. Journal of Food Engineering, 142, 170-178.

1. 江苏省科技副总

2. SCI期刊Fermentation（Q2，IF=5.123）编委、客座编辑 （https://www.mdpi.com/journal/fermentation/special_issues/5XNF8OBEM1）

3. SCI期刊Frontiers in Sustainable Food Systems（Q2，IF=4.7）客座编辑 （https://www.frontiersin.org/research-topics/59330/innovations-to-support-sustainable-production-of-nutritious-foods-controlling-food-digestion-absorption-and-fermentation-by-processing）

4. 国产新刊eFood副主编，Food Biomacromolecules创刊副主编

5. Journal of Future Foods，Food Science of Animal Products青年编委

6. 中国食品科学技术学会高级会员、全谷物分会委员（理事）

7. 中国化工学会会员、中国营养学会高级会员

1. 体外仿生胃肠消化系统的开发和应用

2. 食品消化与吸收过程模拟与评价

3. 高活性益生菌颗粒的制备与消化活性评价

4. 口服固体药物制剂的溶出/释放与吸收

5. 淀粉/多糖多尺度结构与功能性质

欢迎食品、药学、化工、化学等专业同学报考！

1)Xiong, Z., Wu, P*., Wang, N., Cong, H., & Chen, X. D*. (2023). How bio-relevant buffering media affect dissolution and release kinetics of solid formula: Ibuprofen as a model. Journal of Drug Delivery Science and Technology, 87, 104857.

2)Dong, X., Zhuo, H., Wang, K., Wu, P*., & Chen, X. D*. (2023). Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy. Food Research International, 169, 112828.

3)Hu, Z., Wu, P*., Chen, Y., Wang, L., Jin, X., & Chen, X. D*. (2023). Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models. Food & Function, 14(4), 2008-2021.

4)Zhang, H., Duan, S., Yu, Y., Wu, R. a., Wang, J., Chen, X. D., Szeto, I. M.-Y., Wu, P*., & Jin, Y*. (2023). Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry, 405, 134840. (IF: 7.514, Q1)

5)Ye, Q., Ding, M., Zhang, P., Wu, P*., Wang, Y., Selomulya, C., & Chen, X. D*. (2022). Visual monitoring of disintegration of solid oral dosage forms in simulated gastric fluids using low-field NMR imaging. AAPS PharmSciTech, 23(7), 246. (IF: 4.026, Q2)

6)Zhang, P., Iqbal, S., Deng, R., Duan, X., Han, X., Chen, X. D*., & Wu, P*. (2022). Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. Food Chemistry, 134365. (IF: 7.514, Q1)

7)Liu, Z., Suolang, Q., Wang, J., Li, L., Luo, Z., Shang, P*., Chen, X. D., & Wu, P*. (2022). Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments. Food Research International, 162, 111958. (IF: 6.475, Q1)

8)Chen, L., Lv, B., Zhang, X., Xu, Y., Wu, P*., Zhou, W., & Chen, X. D*. (2022). The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Research International, 160, 111677. (IF: 6.475, Q1)

9)Dong, X., Wu, P*., Cong, H., & Chen, X. D*. (2022). Mechanistic study on the in vitro disintegration and proteolysis of whey protein isolate gels: Effect of the strength of sodium ions. Food Hydrocolloids, 132, 107862. (IF: 9.147, Q1)

10)Feng, J., Wu, P*., & Chen, X. D*. (2022). Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model. International Journal of Food Engineering, 18(6), 461-478. (IF: 1.713, Q4)

11)Huang, Y., Wu, P*., & Chen, X. D. (2022). Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch. Food Hydrocolloids, 130, 107714. (IF: 9.147, Q1)

12)Li, L., Baima, C., Jiang, J., Liu, Z*., Wang, J., Chen, X. D., & Wu, P*. (2022). In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system. Journal of Food Engineering, 327, 111054. (IF: 5.354, Q1)

13)Iqbal, S., Zhang, P., Wu, P*., Yin, Q., Hidayat, K., & Chen, X. D*. (2022). Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models. Food Hydrocolloids, 107584. (IF: 9.147, Q1)

14)Lv, B., Wu, P*., & Chen, X. D*. (2022). The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer. Journal of Texture Studies, 53(4), 465-477. (IF: 3.223, Q2)

15)Hu, Z., Wu, P*., Wang, L., Wu, Z., & Chen, X. D*. (2022). Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials. Food & Function, 13(2), 978-989. (IF: 5.396, Q1)

16)Iqbal, S., Zhang, P., Wu, P*., Deng, R., & Chen, X. D*. (2022). Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi-dynamic gastrointestinal digestion. International Journal of Food Science & Technology, 57(6), 3578-3588. (IF: 3.713, Q1)

17)Wang, J., Wu, P*., Wang, J., Wang, J., Gu, B., Ge, F., & Chen, X. D*. (2022). In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system. Food Structure, 31, 100245. (IF: 3.769, Q1)

18)Iqbal, S., Zhang, P., Wu, P*., Ge, A., Ge, F., Deng, R., Chen, X.D*., (2021). Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT, 148, 111700. (IF: 4.952, Q1)

19)Peng, Z., Wu, P*., Wang, J., Dupont, D., Menard, O., Jeantet, R., & Chen, X. D*. (2021). Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty material. Food & Function, 12(9), 3965-3977. (IF: 5.396, Q1)

20)Wu, P*., & Chen, X. D. (2021). Validation of in vitro bioaccessibility assays-A key aspect in the rational design of functional foods towards tailored bioavailability. Current Opinion in Food Science, 39, 160-170. (IF: 6.031, Q1)

21)Chen, X. D., & Wu, P*. (2021). A practical perspective for a conservative estimate of blood glucose level during restaurant dining and supermarket shopping. Foods, 10(2), 444. (IF: 4.350, Q1)

22)Wu, P*., Wang, J., Wang, J., Chen, X. D, Szeto Ignatius, M., Duan, S.* (2021). Evaluation of probiotics viability in fermented milk based on a biomimetic gastrointestinal model. Food and Fermentation Industries, 47(12), 147-153. (In Chinese)

23)Huang, Y., Wu, P*., Ying, J., Dong, Z., & Chen, X. D*. (2021). Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion. Food Chemistry, 344, 128610. (IF: 7.514, Q1)

24)Liu, Z-D., Wang, J., Li, L., & Wu, P*. (2021). Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars. Food Hydrocolloids, 113, 106441. (IF: 9.147, Q1)

25)Ding, M., Wu, P*., & Chen, X. D*. (2021). Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device. Journal of Food Engineering, 292, 110307.(IF: 5.354, Q1)

26)Iqbal, S., Wu, P*., Kirk, T. V., & Chen, X. D*. (2021). Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion. Food Hydrocolloids, 110, 106171. (IF: 9.147, Q1,Highly Cited Paper)

27)Duan, X., Han, H., Deng, R., & Wu, P*. (2020). Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. Food Hydrocolloids, 102, 105599. (IF: 9.147, Q1)

28)Li, C., Yu, W., Wu, P*., & Chen, X. D. (2020). Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract. Trends in Food Science & Technology, 96, 114-126. (IF: 12.563, Q1, Highly Cited Paper)

29)Wu, P*., & Chen, X. D*. (2020). Further comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109542. (IF: 6.475, Q1)

30)Wu, P*., & Chen, X. D*. (2020). Comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109429. (IF: 6.475, Q1)

31)Wu, P*., & Chen, X. D*. (2020).On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices. Current Opinion in Food Science, 35, 10-19. (IF: 6.031, Q1)

32)Wu, P*., Li, C., Bai, Y., Yu, S., & Zhang, X. (2019). A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. Food Chemistry, 284, 270-278. (IF: 7.514, Q1)

33)Ahmed, S., Ru, W., Han, H., Cheng, L., Bian, X., Li, G., Jin, L., Wu, P*., Bao, J*. (2019). Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids, 97, 105172. (IF: 9.147, Q1)

34)Han, H., Zhang, H., Li, E., Li, C., & Wu, P*. (2019). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food Hydrocolloids, 90, 132-145. (IF: 9.147, Q1)

35)Wang, J., Wu, P*., Liu, M., Liao, Z., Wang, Y., Dong, Z., & Chen, X. D*. (2019). An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice. Food & Function, 10(5), 2914-2925. (IF: 5.396, Q1)

36)Wu, P., Wang, J., Dong, Z., & Chen, X. D*. (2019). Advance in biomimetic in vitro digestion systems - from static to dynamic. Biotechnology & Business, (06), 26-41. (In Chinese)

37)Zhang, X., Liao, Z., Wu, P*., Chen, L., Chen, X. D*. (2018). Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model. Food Research International, 106, 495-502. (IF: 6.475, Q1)

38)Wu, P., Dhital, S., Bhattarai, R. R., Deng, R. P., Chen, X. D*., & Gidley, M. J*. (2017). In vitro digestion of pectin and mango enriched diets using a rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. (IF: 5.354, Q1)

39)Wu, P., Liao, Z. K., Luo, T. Y., Chen, L., & Chen, X. D*. (2017). Enhancement of digestibility of casein powder and raw rice particles in an improved dynamic rat stomach model through an additional rolling mechanism. Journal of Food Science, 82(6), 1387-1394. (IF: 3.167, Q2)

40)Wu, P., Dhital, S., Wu, X., & Chen, X. D*. (2017). In vitro digestion of cooked white and brown rice using a dynamic rat stomach model. Food Chemistry, 237, 1065-1072. (IF: 7.514, Q1)

41)Wu, P., Dhital, S., Williams, B. A., Chen, X. D*., & Gidley, M. J*. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. (IF: 9.381, Q1)

42)Wu, P., Chen, L., Wu, X., & Chen, X. D*. (2014). Digestive behaviors of large raw rice particles in vivo and in vitro rat stomach systems. Journal of Food Engineering, 142, 170-178. (IF: 5.354, Q1)