1、Healthy-Angular, Unhealthy-Circular: Effects of The Fit Between Shapes And Healthiness on Consumer Food Preferences,Journal of Business Research,SSCI,2022,Jie Wang,Xiadan Zhang,Jing Jiang,139: 740-750
3、Avoiding attention: The impact of embarrassment on preference for low-saturation design,Journal of Business Research,SSCI,2024,Xiadan Zhang,Jie Wang,Xiushuang Gong
1、Healthy-Angular, Unhealthy-Circular: Effects of The Fit Between Shapes And Healthiness on Consumer Food Preferences,Journal of Business Research,SSCI,2022,Jie Wang,Xiadan Zhang,Jing Jiang,139: 740-750
3、Avoiding attention: The impact of embarrassment on preference for low-saturation design,Journal of Business Research,SSCI,2024,Xiadan Zhang,Jie Wang,Xiushuang Gong